The non-judicious allocation of water resources at the farm level, predominantly through traditional irrigation methods, presents a critical challenge to global sustainability, particularly given that the agricultural sector consumes in excess of 70% of available freshwater. Enha...
Open access
Research Article10.9734/arja/2025/v18i4763
The examination of morphometric parameters through quantitative analysis proves highly valuable in assessing river basins, prioritizing watersheds for soil and water conservation, and natural resources management. In this study, an in-depth analysis of the Dachigam Catchment has...
Open access
Research Article10.9734/ijecc/2024/v14i23985
During Rabi 2020-21, a field experiment was conducted at SKUAST-K, Shalimar, India, focusing on field Pea (Pisum sativum L.). The aim of this study was to determine the water requirement and single crop coefficient (Kc) of pea using a lysimeter setup. Four empirical models were e...
Open access
Research Article10.9734/ijecc/2023/v13i113443
Analysis of stream flow trends plays a significant role in the flood forecasting and hydrologic drought assessment related investigations besides study of water resource management In this study, the long-term stream flow data recorded at different gauging stations in Upper Jhelu...
Open access
Research Article10.9734/jgeesi/2020/v24i730242
Protected farming is a new technology that is being utilized to grow high-value crops like flowers, vegetables, and other perishable commodities. In contemporary agriculture, protected structures offered an enormous chance for greater productivity and production. Protected cultiv...
Open access
Research Article10.9734/jaeri/2024/v25i1577
Global atmospheric general circulation models (GCMs) were developed to simulate the current climate and are used to predict climate change. Several Global Climate Models (GCM’s) are available for understanding and projecting climate change. GCM requires to be downscale on a basin...
Open access
Research Article10.9734/ijecc/2020/v10i1030250
The probiotics especially lactic acid bacteria (LAB) are usually found in human mucous layers, dairy items and on some plant surfaces. These are assumed to be a basic part for nourishment generation and welfare conservation for human beings. There is an expanding fervor for these...
Open access
Research Article10.9734/AFSJ/2018/41026