Enhancing Nutritional Value of Urdbean (Vigna mungo L. hepper) Through Agronomic Biofortification with Zinc and Iron
Anand Dinesh Jejal, Milind Dattatraya Giri, Shirish Ganpat Nagoshe, Yogesh Achyutrao Shaniware & Sujal Sanjay Bachhav · International Journal of Plant & Soil Science · 2024
Zn & Fe deficiencies are prevalent nutritional concerns globally, particularly in developing countries, leading to various health complications such as stunted growth, anaemia, and compromised immune function. Traditional methods of addressing these deficiencies, such as diet...
Open access
Research Article
10.9734/ijpss/2024/v36i64659