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Yihai Wang

Publications (8)

Phenolic Compounds from the Immature Fruits of Solanum nigrum L.

Yihai Wang, Jingwen Xu & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2022

Solanum nigrum L. has been traditionally used as traditional Chinese medicine and food all over the world. Phytochemical investigations of the immature fruits of S. nigrum have been carried out and five coumarins (1-5) and five phenolic compounds (6-11) were obtained. Their struc...

Open access Research Article 10.9734/jocamr/2022/v19i3393

Phenylpropanoids from the Immature Fruits of Black Nightshade (Solanum nigrum L.)

Yihai Wang, Jingwen Xu & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2022

Black nightshade (Solanum nigrum L.) has been traditionally used as indigenous Chinese medicine. Phytochemical investigations of the immature fruits of S. nigrum have been carried out and nine phenylpropanoids (1-9) were obtained. Their structures were elucidated on the basis of...

Open access Research Article 10.9734/jocamr/2022/v19i3394

Triterpenoids from Poria cocos and Their Potential In vitro Hepatoprotective Effects

Yihai Wang, Guoqiong Wang, Xiaomin Yi & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2017

Aims: To isolate triterpenoids from the surface layer of Poria cocos and evaluate their hepatoprotective activities in vitro. Study Design: Triterpenoids were isolated and identified from the surface layer of Poria cocos. Their effects on alcohol induced-liver injury models were...

Open access Research Article 10.9734/JOCAMR/2017/38016

Hepatoprotective and Antioxidant Effects of Total Triterpenoids from Poria cocos

Yihai Wang, Guoqiong Wang, Xiaomin Yi, Jinmei Zhang & Xiangjiu He · European Journal of Medicinal Plants · 2017

Aims: To prepare the Poria cocos total triterpenoids (PCTT) from the surface layer of Poria cocos and evaluate its pharmacological effect on alcohol induced-liver injury. Study Design: PCTT was prepared from the surface layer of Poria cocos and characterized. Its effects on alcoh...

Open access Research Article 10.9734/EJMP/2017/37908

Antioxidant Chemical Constituents from Lychee Seed (Litchi chinensis Sonn.)

Xuzhe Dong, Yihai Wang & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2018

Aims: To research non-flavonoids chemical constituents from the lychee seed. Study Design: Chemical constituents were isolated and elucidated from the lychee seed and their antioxidant activities were also estimated. Place and Duration of Study: School of Pharmacy, Guangdong Phar...

Open access Research Article 10.9734/JOCAMR/2018/41823

Sugar-mimic Alkaloids from Faeces bombycis and Their Pronounced α-Glucosidase Inhibitory Activities

Jianfeng Lin, Yihai Wang & Xiangjiu He · Chemical Science International Journal · 2016

A new sugar-mimic alkaloid, (2R,3R,4R)-2-hydroxymethyl-3,4-dihydroxypyrrolidine- N-glyoxylamide (1) and a novel natural sugar-mimic alkaloid, (2R,3R,4R)-2-[(S)-1,2-dihydroxyethyl]piperidine-3,4-diol (2), as well as nine known compounds, were isolated and identified from Faeces bo...

Open access Research Article 10.9734/ACSJ/2016/25834

Phenolics from the Rhizomes of Kaempferia galanga L. and Their Antioxidant Activity

Fazhuang Yao, Xiaopei Zhu, Yihai Wang & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2018

Aims: This research aimed at exploring phenolics from the Kaempferia galanga L. and evaluating their antioxidant effect. Research Design: Phenolics were isolated and identified from the rhizomes of Kaempferia galanga L. Their radical scavenging ability was assayed by using the 2,...

Open access Research Article 10.9734/JOCAMR/2018/40630