Standardisation of Rose Floral Tea for Its Sensory and Nutrition
Yesleen Kaur, Jujhar Singh, Ajay Singh & Rohit Sharma · Journal of Applied Life Sciences International · 2025
Floral teas have long been appreciated for their therapeutic qualities, natural aroma, and diverse health benefits. These teas are typically made by infusing dried flowers in hot water, with each variety contributing its unique flavour and functional compounds. The paper aims to...
Open access
Research Article
10.9734/jalsi/2025/v28i5714