Influence of Powdered Moringa oleifera Lam. Almonds Dried at Different Temperatures on the Physico-chemical Quality of the Pond Water
Yerima Bako Djibo Aboubacar & Guero Yadji · Journal of Engineering Research and Reports · 2020
The study focused on the physico-chemical characterization of raw water samples from the Kongou Gorou pond treated with almond powder from Moringa oleifera seeds. The powder which was used for the present study was dried in the oven for one month at the respective temperatures of...
Open access
Research Article
10.9734/jerr/2020/v18i217202