Physicochemical and Nutritional Evaluation of Mango Purees from the Savanes District under Different Storage Conditions
Kouamé Maïmouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo Nando, Toure Abdoulaye & Soro Yadé Réné · Journal of Experimental Agriculture International · 2024
Mangoes are perishable commodities subject to continuous changes which lead to post-harvest losses. Thus, developing effective conservation methods is necessary in order to reduce these losses. Main objective of this study was to evaluate the impact of storage at 4°C and 25°C on...
Open access
Research Article
10.9734/jeai/2024/v46i103005