Chemical Characterization and in Vitro Antioxidant Activity of Honey from Different Localities of Côte D’ivoire
Kabran Guy Roger Mida, Yeboue Koffi Apollinaire, Adopo Sopie Sheilla Flavie, Mamyrbekova-Bekro Janat Akhanovna & Békro Yves-Alain · Chemical Science International Journal · 2021
Aims: Although the honey produced in Côte d'Ivoire is widely used in households, there is no technical sheet mentioning its chemical composition. Thus, the present study aimed to fill this gap while studying the chemical composition and antioxidant power of eleven honey samples f...
Open access
Research Article
10.9734/CSJI/2021/v30i630236