Ye. N. Indyukhova

The Use of Ethanolamine for the Treatment of Eggs; Its Influence on the Postembryonic Biochemistry of Broiler Chicks and Indicators of Meat Quality

I. S. Yartseva, T. O. Azarnova, Ye. N. Indyukhova, S. Yu. Zaitsev, M. S. Naydenskiy, L. Ju. Azarnova & M. A. Radkevich · Journal of Scientific Research and Reports · 2013

Aims: To study the effect of ethanolamine on the development of broiler chickens, blood chemistry, and safety of meat of broiler chickens using ethanolamine in the incubation of eggs. Place of Study: The experiments were carried out at the Michailovsky Broiler closed joint-stock...