The present investigation was carried out with ten bottle gourd hybrid varieties including one check arranged in a randomized block design with three replications and observations were recorded on five randomly selected plants for eleven quantitative traits at Vegetable Research...
Open access
Research Article10.9734/ijecc/2023/v13i113311
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Nani Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh to analyse the physico-chemical properties and shelf l...
Open access
Research Article10.9734/ijecc/2023/v13i102911
A study was conducted on the Varietal Evaluation of Pak Choi using ten different varieties at the Horticultural Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (Uttar Pradesh). This study was carried out to determin...
Open access
Research Article10.9734/ijpss/2023/v35i183324
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, in order to Standardisation for preparation and Sto...
Open access
Research Article10.9734/ijecc/2023/v13i102760
The present investigation entitled “Effect of bio-stimulants and their application methods on growth, flowering, yield and vase life of Asiatic lilium cv. Fangio” was carried out during November, 2022 to March, 2023 in, Horticulture Research Farm, Department of Horticulture, Nain...
Open access
Research Article10.9734/ijecc/2023/v13i102679
Water served as the control in nine treatments that included various TA41 properties. After the transplant, 30 and 45 days later, the therapy is administered. The plot size was kept at 2m x 1.5m, and each treatment was reproduced three times in a randomized block design. The best...
Open access
Research Article10.9734/ijecc/2023/v13i102651
Ridge gourd, scientifically known as Luffa acutangula, is a tropical vine that belongs to the Cucurbitaceae family. It is commonly grown for its young and tender fruits, which are used as a vegetable in cooking. It is known by various names, including Kalitori, angled gourd, angl...
Open access
Research Article10.9734/ijecc/2024/v14i13874
Ridge gourd (Luffa acutangula) is a popular warm-season vegetable that may be grown commercially from seeds. It has a high water and nutrient content, as well as protein, fat, carbs, minerals, and vitamins. Ridge gourd blooms are hermaphrodite, andromonoecious, and gynoecious. Th...
Open access
Research Article10.9734/ijecc/2023/v13i103078
This study investigates the effect of Zinc and Boron on the growth, yield, and quality of Cherry tomatoes. [Solanum lycopersicum var. cerasiforme (Alef.) Fosberg] cv. ‘Pusa Cherry-1’ in Prayagraj, India.The purpose of the study is to evaluate the plants in terms of various parame...
Open access
Research Article10.9734/ijecc/2023/v13i102845
A study entitled “Performance of different varieties of broccoli (Brassica oleracea var. italica) under Prayagraj agro-climatic condition” was carried out at crop Vegetable Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agr...
Open access
Research Article10.9734/ijecc/2022/v12i111346