Evaluation of Morphological, Physical and Functional Attributes of Agathi (Sesbania grandiflora) Leaves and Flowers
Yasaswini, P. & Vijayalaxmi, K. G. · Journal of Scientific Research and Reports · 2024
The study aimed to characterize the morphological, physical, and functional properties of agathi (Sesbania grandiflora) leaf and flower powders, highlighting their potential for food applications. Morphological assessments revealed that agathi leaves have an edible index of 76.20...
Open access
Research Article
10.9734/jsrr/2024/v30i112559