Climate change poses a profound threat to global food security through disruptions in agricultural productivity caused by rising temperatures, erratic weather, and extreme events. These changes undermine crop yields, water availability, and ecosystem resilience, dispropor...
Open access
Research Article10.9734/ajaees/2026/v44i12883
Castor (Ricinus communis) is a key oilseed crop in India with a wide range of industrial applications. Although India is the top producer, yields of castor in Telangana remain relatively low, largely due to farmers' limited familiarity with recommended practices. The study evalua...
Open access
Research Article10.9734/jsrr/2025/v31i103560
Agriculture remains the backbone of India’s economy, supporting nearly 60 percent of the workforce and contributing substantially to GDP and food security. In recent years, advances in digital agriculture including artificial intelligence, machine learning, Internet of Things, ge...
Open access
Research Article10.9734/jeai/2025/v47i103788
The study examines the adoption behavior of farmers regarding improved rapeseed-mustard cultivation practices in the North Bank Plain Zone of Assam. The primary objective was to analyze the socio-economic factors and adoption levels associated with technological interventions in...
Open access
Research Article10.9734/jsrr/2024/v30i122661
Developing countries like India are having latest methods of communication, but their effective utilization by people who are less exposed is doubtful. In rural areas indigenous means of communication still play a vital role in social functioning, maintenance and social change. A...
Open access
Research Article10.9734/ajaees/2024/v42i122644