Germination of “Gnangnan” Seeds [Solanum anguivi Lam. (Solanaceae)] and Changes in Certain Biochemical Compounds during Fruit Ripening in the South of Ivory Coast
N’GUESSAN Affoué Sylvie Rachelle, Kouadio Akéssé Blaise, YAPO Sopie Edwige-Salomé, ASSEMAN Mounou Vincent, AYOLIE Koutoua & Kouakou Tanoh Hilaire · Annual Research & Review in Biology · 2025
Aims : This study aims to evaluate the germination rate of seeds and then to follow the evolution of some biochemical compounds during the different stages of maturation of fresh and dried gnangnan fruits in order to popularize their cultivation. Place and Duration of Study : De...
Open access
Research Article
10.9734/arrb/2025/v40i112332