YAPO Atsé Alain

Heavy Metal Contamination of Market Garden Vegetables and Estimation of the Potential Health Risk Associated with Their Consumption in Bouaké, Côte d’Ivoire

Gnagne Agness Essoh Jean Eudes Yves, YAPO Atsé Alain, M’Bra Ignace Christian, Diarassouba Mamadou, Tano Kouame Vivian Emmanuel, Ekou Lynda & Ekou Tchirioua · Chemical Science International Journal · 2026

In Côte d’Ivoire, urban market gardening frequently develops in wetlands subjected to anthropogenic pressures that may promote trace metal (TM) contamination of crops. The Gonfreville market gardening site in Bouaké, located downstream of a textile industry, represents a potentia...

Open access Research Article 10.9734/CSJI/2026/v35i51068

Fish Smoking and Its Impact on the Environment and Women's Health in Certain Localities in Ivory Coast: Case of Braffèdon and the Municipality of Grand-Lahou

Ossehin Ambroise, YAPO Atsé Alain, Soussou Yao Idriss, Gnamba Corneil Quand-Même & Yapo Ossey Bernard · Journal of Advances in Medical and Pharmaceutical Sciences · 2025

Fish processors operate traditional ovens that emit smoke and heat, which degrade their sanitary conditions and contribute to greenhouse gas emissions such as carbon dioxide (CO₂). To address this issue, an improved oven called the FTT oven (FAO-Thiaroye Fish Processing) was intr...

Open access Research Article 10.9734/jamps/2025/v27i12835

Physical and Chemical Characterization of the Water in the Lake of the Kossou Hydroelectric Dam (Ivory Coast)

Yao Idriss SOUSSOU, Ossehin Ambroise, YAPO Atsé Alain & Yapo Ossey Bernard · Chemical Science International Journal · 2026

The quality of lake Kossou is compromised by agricultural and mining activities carried out in its watershed. The objective of this study is to characterize the physicochemical parameters of lake Kossou's waters in order to assess its biological potential. Sampling was carried ou...

Open access Research Article 10.9734/CSJI/2026/v35i11013