Yao Kouakou Adaye

Freeze-dried Starter Production and Viability Measurements with Bacillus and Lactic Acid Bacteria

KONGOZA Konan Sylvestre, N'GUESSAN Akissi Arlette-YOYO, Yao Kouakou Adaye, GONNETY Tia Jean & Faulet Meuwiah Betty-Ahonzo · Journal of Advances in Microbiology · 2026

Freeze-drying, or lyophilization, is a preservation technique that removes water content from microbial cultures under low temperature and vacuum conditions. This process not only maintains the viability of bacillus and LAB but also retains their functional properties, making the...