YAO Koffi Olivier

Fungi Responsible for Storage Rot of Carrot (Daucus carota L.)

YAO Koffi Olivier, Kouame Assiri Elloh Patrice & Silué Nougnon Sétou · International Journal of Plant & Soil Science · 2025

Introduction: Carrot (Daucus carota L.) is mainly cultivated for its edible taproot, as a fresh or cooked vegetable. It is an excellent source of vitamin A, fiber and bioactive compounds such as β-carotene, which offer several health benefits, the root vegetable with the highest...