Effect of Agro-ecological Zones on the Agronomic Performance of Cowpea in the Central African Republic
Kola Doli Alain, Zinga Innocent, Kamba Mebourou Emmanuel, Silla Semballa, Yandja Prosper Simplice, Longue Sokpe Dimitri, Ballot Christiant, Tocko Marabena Brice, KOALA Moustapha, TIENDREBEOGO Fidele & Neya Bouma James · Journal of Experimental Agriculture International · 2023
Cowpea (Vigna unguiculata (L.) Walp.) is a legume cultivated and consumed in the Central African Republic. Few studies have been carried out on cowpea in the Central African Republic. For this reason, four local accessions (Kahkir, Gbarah, Aie-toung and Bambalassa) collected in d...
Open access
Research Article
10.9734/jeai/2023/v45i62121