Exploring Genetic Diversity in Maturity Duration among Pigeonpea Genotypes Grown under Off-season (Rabi) Conditions
Yaksha K., Shivani D., Prakash I. Gangashetty, Yogendra K., Jaba Jagdish & Sunita Choudhary · Journal of Advances in Biology & Biotechnology · 2025
Pigeonpea (Cajanus cajan L. Millspaugh) is an important legume crop cultivated in rainfed areas due to its adaptability and soil-enriching properties. This study evaluated 250 genotypes from the PI-GAP (Pigeonpea International Genome-Wide Association Panel) for days to maturity u...
Open access
Research Article
10.9734/jabb/2025/v28i72598