Yahaya S.A, Koloche I.M, Mariam N.I, Jibril S.M, Mai-Abba I.A, Okoye C.I, Ibrahim M.P & Abubakar S.I·Asian Journal of Research in Botany·2025
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia, though it has been cultivated around the world for centuries. Belonging to the Amaranthaceae family, spinach is widely known for its nutritional benefits and versatility in the kitche...
Open access
Research Article10.9734/ajrib/2025/v8i2273
The study investigate the influence of adoption of German International Corporation Technologies (GIZ) on the livelihood of the shea nuts processors (beneficiaries only) and identify constraints to the adoption of GIZ‘s processing technologies in Niger State. A two-stage sampling...
Open access
Research Article10.9734/ajaar/2025/v25i10676
Phytochemicals are the bioactive compounds that are non-nutritional and located in different sections of plants. In plants, these substances play essential roles, especially in defending against threats and extreme environmental factors. Maize is called the cereal of the future d...
Open access
Research Article10.9734/ajrib/2025/v8i2287