Screening of Rice Lines (Oryza spp L. 1753) for Salinity Tolerance at Vegetative Stage under Senegal River Valley Conditions
Yacine Maïga, Gbénonchi Mawussi, Omar Ndaw Faye & Abdoulaye Fall · Journal of Experimental Agriculture International · 2020
Rice (Oryza spp. L., 1753) is the most staple food cereal in Senegal. However, national production is low and cannot cover the country needs. Salinity limits rice production in Senegal River valley which is main rice growing area in Senegal. This study assessed salinity tolerance...
Open access
Research Article
10.9734/jeai/2020/v42i430501