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Y. Singh

Publications (6)

Influence of Graded Levels of Sodium Butyrate Supplementation on Growth Performance, Economic Efficiency, and Carcass Traits of Turkey Poults under Heat Stress

Y. Singh, P. K. Shukla, A. Bhattacharyya, J. K. Sharma, R. Kushwaha, M. K. Patel, R. Sahu, T. S. Mathuria, A. Pandey & S. Sahithi · Journal of Advances in Biology & Biotechnology · 2026

Heat stress markedly impairs growth performance and carcass yield in turkeys, leading to substantial economic losses in hot climates. Nutritional strategies such as organic acid supplementation are increasingly being explored to mitigate these adverse effects. We evaluated the im...

Open access Research Article 10.9734/jabb/2026/v29i53905

Phenotypic Characterization of Diverse Rice Fertility Restorers

S. Tiwari, G. K. Koutu, Y. Singh & N. Pathak · International Journal of Plant & Soil Science · 2021

Characterization of restorer lines of rice based on seedling and plant morphology contributes in assessment of varietal identity and further its utilization in development of hybrids. With this objective the work was carried over with 90 restorer lines with three replications dur...

Open access Research Article 10.9734/ijpss/2021/v33i1630539

Prevalence and Distribution of Urd Bean Web Blight Disease (Rhizoctonia solani) in Tarai Region of Uttarakhand

Jyoti Shukla, K. P. S. Kushwaha, L. B. Yadav, Y. Singh, Vijay Kumar & S. Ravi · Microbiology Research Journal International · 2025

Aims: The present investigation was undertaken to study the severity and incidence of web blight in four districts i.e., Udham Singh Nagar, Nainital, Almora and Champawat of Uttarakhand. Study Design: Using RBD (Randomized Block Design). Place and Duration of Study: Periodic surv...

Open access Research Article 10.9734/mrji/2025/v35i81616

Effect in ovo Feeding and Dietary Supplementation of L-carnitine on Growth Performance and Economics of Broilers

M. Sharma, P. K. Shukla, A. Bhattacharyya, P. S. Gulhane, M. K. Patel, R. Kushwaha, Y. Singh & J. K. Sharma · Journal of Advances in Biology & Biotechnology · 2026

The study evaluated the effects of in ovo feeding and post-hatch dietary supplementation of L-carnitine on growth performance and feed cost in broiler chickens. Five hundred fertile CARIBRO VISHAL broiler eggs were incubated, and on day 18 the viable eggs were assigned to an un-i...

Open access Research Article 10.9734/jabb/2026/v29i104428

Effect of in ovo Feeding and Supplementation of Inorganic and Nano Zinc on Growth Performance and Economics of Broilers

P. S. Gulhane, A. Bhattacharyya, P. K. Shukla, M. Sharma, M. K. Patel, J. K. Sharma, R. Kushwaha, Y. Singh & L. K. Gupta · Journal of Advances in Biology & Biotechnology · 2026

In ovo feeding of zinc is a novel method to elicit growth performance and immunity in broilers. However, studies on in ovo feeding vis-à-vis dietary supplementation of zinc in broilers are limited. The present study evaluated the effects of in ovo feeding and supplementation of n...

Open access Research Article 10.9734/jabb/2026/v29i74104

Effect of in ovo Feeding of Graded Levels of L-glutamine on Blood Biochemistry, Colour and Texture of Selected Muscles, Carcass Quality Traits of Coloured Chicken during Heat Stress

J.K. Sharma, A. Bhattacharyya, P.K. Shukla, V. Pathak, M. Goswami, S. Bharti, C. Singh, Y. Singh, R. Kushwaha, A. Pandey, S. Singireddy, Tarun Singh Mathuriya & Rahul Sahu · Journal of Advances in Biology & Biotechnology · 2026

Glutamine (Gln) has gained attention as a promising feed additive due to its ability to promote the growth of intestinal villi. Glutamine, a non-essential amino acid is found predominantly in the blood and intracellular space, serves as a vital energy source for rapidly dividing...

Open access Research Article 10.9734/jabb/2026/v29i13581