Y. M. Sanyinna

Effect of Different Seed Treatment Methods on the Germination of Senna occidentalis L. 1829 (Coffee Senna) in Sokoto, Sudan Savanna Ecosystem, Nigeria

Shehu Bello Tsoho, Y. M. Sanyinna, Umar Tambari, Armiya’u Muhammad Aminu, Aminu Sanda & Sule Aliyu Anka · Asian Journal of Research in Botany · 2024

Background and Objective: Seed treatment is an act of subjecting a seed into water, chemical or heating medium often to break its dormancy and enhance its embryo to germinate into a seedling within the shortest time possible. Therefore, seed dormancy has remained the greatest cha...

Open access Research Article

Effect of Sub-Lethal Concentrations of Vernonia amygdalina (Bitter Leaf) on Testes of Clarias gariepinus (African Catfish) Juveniles

Y. Sulaiman, Y. M. Sanyinna, T. D. Bala, M. Y. Mohammed & S. M. Abdullahi · Asian Journal of Research in Zoology · 2022

Vernonia amygdalina has recently been linked to insecticidal and pesticidal properties that could replace the harmful agrochemical pesticide usage around the aquatic environment and to aquatic inhibitors such as fish. This study aimed to determine the effect of sub-lethal concent...

Open access Research Article 10.9734/ajriz/2022/v5i230132

Proximate Composition and Parasitic Contamination of Hibiscus sabdariffa Seed Cake (Roselle Seed Cake): A Soup Condiment Produced by North-Western Community, Nigeria

D. D. Attah, Y. M. Sanyinna, N. T. Isyaku, M. K. Kele, N. A. Ridwan & B. A. Emmanuel · International Journal of Pathogen Research · 2021

Background: Soup condiments are edible food items which are added to dishes, used as thickeners for soup and also as food supplements such as sauce that is added to food to impact specific flavours. They are abundantly produced in Nigeria especially in North-Western part of the c...

Open access Research Article 10.9734/ijpr/2021/v8i430211