An experiment was conducted to determine the magnitude of genetic variability, heritability and genetic advance as per cent over mean among twenty-two genotypes of garden pea using five quantitative and eight qualitative characters. The results of ANOVA showed significant differe...
Open access
Research Article10.9734/jeai/2024/v46i52381
This study was conducted to determine the effect of biostimulants on growth, flowering and quality of China aster cv. Kamini with thirteen treatments such as two concentrations of biostimulants sprayed at four frequencies (first, second, third and fourth spray at 45, 60, 75, 90 d...
Open access
Research Article10.9734/IJPSS/2017/38005
The experiment was conducted at College of Horticulture, Mudigere to study the effect of fertigation on quality and biochemical parameters of strawberry fruits. The experiment consists of eight treatments, each treatment was replicated four times in Completely Randomized Design....
Open access
Research Article10.9734/IJPSS/2018/38507