Y. G. Prasad

Enhancing Farmer Income through Value Addition to Rice in Khammam District, India

W. Jessie Suneetha, J. Hemanth Kumar, P. Jagan Mohan Rao & Y. G. Prasad · International Journal of Environment and Climate Change · 2020

Rice is the staple food to half of world’s population providing more than one fifth of the calories consumed worldwide. Cereal grains are rich sources of phenolic compounds present in cell walls that help in combating many life style diseases occurring due to oxidative stress. Ri...

Open access Research Article 10.9734/ijecc/2020/v10i930224

Impact of Front Line Demonstrations on Extent of Adoption and Horizontal Spread of Trellis Method of Cultivation in Tomato (Solanum lycopercicum Mill.) in Khammam District of Telangana

V. Chaitanya, J. Hemantha Kumar, B. R. Madhushekar, P. Jagan Mohan Rao, P. Sri Ranjitha, K. Ravi Kumar & Y. G. Prasad · Current Journal of Applied Science and Technology · 2020

The present study was conducted in Krishi Vigyan Kendra, Wyra adopted villages in Khammam District of Telangana. Tomato is an important vegetable crop in the district but the yields are not up to expectations due to poor quality, early decay, pests and disease incidence. An effor...

Open access Research Article 10.9734/cjast/2020/v39i3931098