Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria
C. A. Orisa, C. I. Usoroh & Y. E. Alozie · Asian Food Science Journal · 2020
Objective: The objective of this study was to carry out a comparative proximate and dietary fibre analysis of some leafy vegetables commonly consumed in the Niger Delta region, Nigeria. Methodology: The selected vegetables were Ugu leaf (Telfairia occidentalis), Water leaf (Talin...
Open access
Research Article
10.9734/afsj/2020/v18i430224