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Y. Aliyu

Publications (4)

The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala & J. S. Esimi · Asian Food Science Journal · 2019

This study assessed the proximate composition of fresh and fermented milk in parts of Nasarawa State, Nigeria. A total of 180 samples comprising of fresh milk, bulk milk, nono, and kindirmo were collected over a period of six (6) months (May to October, 2017) from six (6) Local G...

Open access Research Article 10.9734/afsj/2019/v10i430047

Occurrence and Antibiogram of Staphylococcus aureus Isolated from Locally-Pasteurised Cow Milk (Kindirmo) Sold in Parts of Nasarawa Town, Nasarawa State, Nigeria

Y. Aliyu, C. R. Reuben, A. M. Sani & E. M. Salawu · Microbiology Research Journal International · 2018

This work was aimed at determining the occurrence and antibiogram of Staphylococcus aureus isolated from locally-pasteurised milk (kindirmo) sold in parts of Nasarawa Town, Nasarawa State, Nigeria. In this study, 123 samples were obtained from three different sampling points – Na...

Open access Research Article 10.9734/MRJI/2018/40294

Antibiotic Susceptibility Profile of Staphylococcus aureus Isolated from Clinical Samples in Nasarawa Town, Nasarawa State, Nigeria

Y. U. Jibril, Y. Aliyu & B. O. Akwe · International Journal of TROPICAL DISEASE & Health · 2019

Multidrug resistant strain of S. aureus is the most common cause of life-threatening hospital- and community-acquired infections. Multidrug resistant S. aureus infections contribute to patients’ prolonged stay in the hospital, increase in total healthcare costs, morbidity, and mo...

Open access Research Article 10.9734/ijtdh/2019/v36i230137

Effect of Dumpsite on Water Quality of Shallow Wells: A Case Study of Nasarawa Town, Nasarawa State, Nigeria

C. E. Anumiri, I. Onaiwu, E. A. Obajulu & Y. Aliyu · Asian Journal of Environment & Ecology · 2019

Municipal solid waste management has emerged as one of the greatest challenges facing environmental protection agencies in developing countries. Water for drinking, cooking and bathing exposes people, especially young children to a wide range of health risks, including diarrheal...

Open access Research Article 10.9734/ajee/2019/v10i330117