The yield of crops depends on climatic, soil and crop management factors, among them optimum time of sowing has becomes a prime importance for higher productivity. Crop varieties respond differently to sowing time as well as optimum row spacing is important for maximizing light i...
Open access
Research Article10.9734/jsrr/2024/v30i122700
Green gram (mung bean) is a short-duration, drought-tolerant pulse crop from the Fabaceae family, widely grown in Southeast Asia for its high nutritional value and suitability in multiple cropping systems. A field experiment was conducted during the kharif season of 2025 at the A...
Open access
Research Article10.9734/jsrr/2026/v32i54185
Wheat (Triticum aestivum L.) is one of the most important cereal crops, serving as a staple food for nearly two-thirds of the global population and ranking second after rice in the developing world. Agronomic biofortification through zinc fertilization, particularly when combined...
Open access
Research Article10.9734/jabb/2026/v29i53944
A field experiment was carried out during the rabi season of 2025-26 at the Agricultural Research Farm, School of Agricultural Sciences, Jaipur National University, Jaipur, Rajasthan. The experiment was laid out in a factorial randomised block design with three replications. The...
Open access
Research Article10.9734/jabb/2026/v29i94373
Wheat productivity in semi-arid regions is often constrained by unsuitable varietal selection and imbalanced nutrient management. Integrating appropriate wheat varieties with balanced inorganic fertilisers and organic nutrient sources may improve crop growth and yield under such...
Open access
Research Article10.9734/jabb/2026/v29i84221
Cluster bean [Cyamopsis tetragonoloba (L.) Taub.] is an important drought-tolerant legume crop widely cultivated in the semi-arid regions of India for food, fodder, and industrial uses. However, low soil fertility, particularly phosphorus deficiency, often limits its growth and p...
Open access
Research Article10.9734/jsrr/2026/v32i64253