Antioxidant Chemical Constituents from Lychee Seed (Litchi chinensis Sonn.)
Xuzhe Dong, Yihai Wang & Xiangjiu He · Journal of Complementary and Alternative Medical Research · 2018
Aims: To research non-flavonoids chemical constituents from the lychee seed. Study Design: Chemical constituents were isolated and elucidated from the lychee seed and their antioxidant activities were also estimated. Place and Duration of Study: School of Pharmacy, Guangdong Phar...
Open access
Research Article
10.9734/JOCAMR/2018/41823