Quality Evaluation of Gilthead Sea Bream (Sparus aurata) Patties Formulated with Corn Flour
Maria Makri & Xanthie Douvi · Current Journal of Applied Science and Technology · 2014
Aims: To evaluate the effect of different concentrations of corn flour on the quality of gilthead sea bream patties, and their refrigerated storage stability under aerobic conditions. Study Design: Completely randomised block design. Place and Duration of Study: Department of Fis...
Open access
Research Article
10.9734/BJAST/2014/10612