Nutritional Quality of Complementary Porridge for Feeding Children Aged 6-24months from Selected Local Food Ingredients
Wilson Martha & Alex Wenaty · Asian Journal of Food Research and Nutrition · 2023
Flours from yellow maize, pumpkin seeds, soybeans and carrots were blended in different proportions. Formulated flour samples were; MPSC1 (55:15:20:10), MPSC2 (60:17:15:8), MPSC3 (65: 20:15:5) and control samples were MP (75:25) and MS (75:25). Extruded flour samples were assesse...
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