A Substrate Made from Açaí Berry Waste Used in the Production of Aroeira (Myracrodruon urundeuva) Seedlings
Roldão Carlos Andrade Lima, Adriana de Sousa Freitas, Andressa Layane Ferreira Linhares, Bianca Pinheiro da Costa Neiva, Brunna Tavares da Silva Brito Sousa, Kaio Lucena Vidal, Dalton Henrique Angelo & Wilson Araujo da Silva · Annual Research & Review in Biology · 2019
The açaí berry processing activity generates a large amount of waste that is a problem in several cities, mainly in the Amazon region of Brazil, due to the large production of açaí juice. This study aimed to reuse the waste from açaí berry’s processing as a substrate in the produ...
Open access
Research Article
10.9734/arrb/2019/v33i430126