Different Sources and Concentrations of 6-BA in Chemical Thinning of Post-flowering in Apple Trees
Gentil Carneiro Gabardo, José Luiz Petri, Aike Anneliese Kretzchmar, Mariuccia Schlichting De Martin, André Amarildo Sezerino & Willian Coser · Journal of Experimental Agriculture International · 2019
Aims: Evaluate the efficiency of sources and dosages of 6-benzyladenine in the chemical thinning of the apple tree ‘Fuji Suprema’, as well as possible histological changes in the fruits produced, in the Midwestern region of the state of Santa Catarina. Study Design: The experimen...
Open access
Research Article
10.9734/jeai/2019/v32i630121