Willian Batista-Silva

The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism

Sarah Nadja Araújo Fonseca, Willian Batista-Silva, Edson Hiydu Mizobutsi, Gláucia Michelle Cosme Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus & Gisele Polete Mizobutsi · Journal of Experimental Agriculture International · 2019

Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences of these technologies on qual...

Open access Research Article 10.9734/jeai/2019/v32i530115

The Hydrothermal Treatment Associated with Calcium Chloride Improve Banana cv. ‘Prata Gorutuba’ Quality Modulating Primary Metabolism

Eliene Almeida Paraizo, Mariana Oliveira Jesus, Flávia Soares Aguiar, Raquel R. S. Alves, Edson Hiydy Mizobutsi, Juceliandy M. da Silva Pinheiro, Gisele Polete Mizobutsi & Willian Batista-Silva · Asian Food Science Journal · 2019

The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alternative to improve banana fru...

Open access Research Article 10.9734/afsj/2019/v8i129982