Edna Maria Bonfim-Silva, Camila Thaiana Rueda da Silva, Thiago Henrique Ferreira Matos Castañon, William Fenner & Ana Paula Alves Barreto Damasceno·Journal of Experimental Agriculture International·2018
Alfalfa, considered one of the most important forage worldwide, requires a base saturation in the soil of approximately 80%, and this is a factor that can limit the expansion of cultivation of this crop in tropical soils that are predominantly acidic. The objective of this study...
Open access
Research Article10.9734/JEAI/2018/44592
Strawberry is a crop of high added value, which was extended to new producing zones such as the State of Mato Grosso in Brazil. Therefore, the need to test the adaptability of varieties to soil and climatic conditions arises. The study objective was to evaluate agromorphological...
Open access
Research Article10.9734/JEAI/2017/38027
Edna Maria Bonfim-Silva, Eduardo Souto de Oliveira, Maria Débora Loiola Bezerra, Thiago Henrique Ferreira Matos Castañon, William Fenner & Tonny José Araújo da Silva·Journal of Experimental Agriculture International·2017
The objective of this study was evaluating the production of arugula fertilized with wood ash, organomineral fertilizer (wood ash + mineral fertilizer) and mineral fertilizer in function of the base saturation levels in Oxisol. The experiment was performed in a greenhouse using t...
Open access
Research Article10.9734/JEAI/2017/35486
João Danilo Barbieri, Paulo Sérgio Lourenço de Freitas, Rivanildo Dallacort, Roberto Rezende, André Luiz Biscaia Ribeiro da Silva, William Fenner & Marco Antonio Camillo de Carvalho·Journal of Experimental Agriculture International·2020
Crop coefficient (Kc) study is the main tool used to determine the plant water consumption enabling irrigation management. The dual Kc is related to the evaporation coefficient of water from the soil (Ke), therefore, the objective of the work was to evaluate the influence of the...
Open access
Research Article10.9734/jeai/2020/v42i630546
The objective of this work was to determine the dual coefficient of culture (Kc) of maize in monoculture and intercropping systems, as well as to evaluate the influence of intercropping on evapotranspiration and productive characteristics of maize second season. The experiment wa...
Open access
Research Article10.9734/jeai/2020/v42i130460
João Danilo Barbieri, Paulo Sérgio Lourenço de Freitas, Rivanildo Dallacort, Cornélio Alberto Zolin, Diego Fernando Daniel, William Fenner & Ana Claudia Sossai Souza·Journal of Experimental Agriculture International·2020
Conservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective...
Open access
Research Article10.9734/jeai/2019/v41i630445