Assessment of Fungi Associated with Bakery Products in Port Harcourt Metropolis
Williams, Janet Olufunmilayo, Douglas, Salome Ibitein & White, Sukariba Precious · Microbiology Research Journal International · 2020
Bakery products such as bread, cakes, etc are staple foods consumed by both the poor and rich. Bread and other bakery products are subject to fungal contamination. This study is aimed at identifying the different fungi associated with bakery products in Port Harcourt metropolis,...
Open access
Research Article
10.9734/mrji/2020/v30i1130279