Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product
Gehan H. Bisar, Kh. El-Saadany, A. Khattab & Wedad M. El-Kholy · Microbiology Research Journal International · 2015
Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a symbiotic Fermented dairy product with the polysaccharides / fibers (maltodextrin, polydextrose and inulin) with a 3% concentration in combining them with Bifidobact...
Open access
Research Article
10.9734/BMRJ/2015/16950