Wazé Aimée Mireille Alloue-Boraud

Efficacy of Bacillus spp. Isolates for Application as Biofertilizer in Tomato (Solanum lycospersicum L.) Cultivation

Yao Fulgence Koffi, Andrée Emmanuelle SIKA-KADJI, Amoa Armist Tehua, Yusirat Ramonu & Wazé Aimée Mireille Alloue-Boraud · Journal of Advances in Microbiology · 2024

Certain species of Bacillus are considered rhizobacteria that promote plant growth, inhibit the growth of plant pathogens and deleterious rhizospheric microorganisms. The aim of this study was to determine the stimulatory effect of Bacillus subtilis KBM1 and Bacillus venezensis K...

Open access Research Article 10.9734/jamb/2024/v24i10857

Use of Bacillus subtilis Strains BK1 and BT2 in the Biocontrol of Fungi Spoilage in Plaintain (Musa paradisiaca L. Corn1 Variety)

Yao Fulgence Koffi, Andrée Emmanuelle SIKA-KADJI, Amoa Armist Tehua, Famatié Sangaré & Wazé Aimée Mireille Alloue-Boraud · Current Journal of Applied Science and Technology · 2024

The plantain occupies fourth place in terms of live production in Côte d'Ivoire. However, it is subject to fungal attacks during its post-harvest conservation, leading to a depreciation of its marketability leading to countless losses. The aim of this work was to evaluate the ant...

Open access Research Article 10.9734/cjast/2024/v43i94429

Biocontrol of Spoilage in Avocado (Percea americana Mill) Using Pseudomonas fluorescens and Bacillus subtilis BT2

Yao Fulgence Koffi, Mathias N’cho, Amoa Armist Tehua, Ornella Akissi Loukou & Wazé Aimée Mireille Alloue-Boraud · Microbiology Research Journal International · 2024

The avocado (Persea americana Mill.) is a dicotyledonous plant of the Lauraceae family. It is a fruit rich in nutrients, which has many benefits for human health. It is especially appreciated for its taste quality. However, post-harvest diseases of avocados due to fungal attacks...

Open access Research Article 10.9734/mrji/2024/v34i91483