Biocontrol of Spoilage in Avocado (Percea americana Mill) Using Pseudomonas fluorescens and Bacillus subtilis BT2
Yao Fulgence Koffi, Mathias N’cho, Amoa Armist Tehua, Ornella Akissi Loukou & Wazé Aimée Mireille Alloue-Boraud · Microbiology Research Journal International · 2024
The avocado (Persea americana Mill.) is a dicotyledonous plant of the Lauraceae family. It is a fruit rich in nutrients, which has many benefits for human health. It is especially appreciated for its taste quality. However, post-harvest diseases of avocados due to fungal attacks...
Open access
Research Article
10.9734/mrji/2024/v34i91483