Relationship between Food and Iron Intake and Hemoglobin Levels among Medical Students: A Cross-sectional Study at Indonesian Christian University, Class of 2021
Danny Ernest Jonas Luhulima, Nur Nunu Prihantini, Ria Amelia & Wanda Ezhara Natalia · Asian Journal of Medicine and Health · 2024
Background: Lack of protein intake will result in hampered iron transport and reduce the formation of hemoglobin (Hb). Hemoglobin is a protein compound found in red blood cells and is useful for transporting oxygen (O2) and carbon dioxide CO2 in the body. The level of protein con...
Open access
Research Article
10.9734/ajmah/2024/v22i51007