Analyses of Genotypic Diversity and Adaptability of Cowpea to Humid Tropical Ecology
Macauley A. Ittah, Walter B. Binang, John D. Ntia & John O. Shiyam · Journal of Agriculture and Ecology Research International · 2018
In Africa, cowpea (Vigna unguiculata (L) Walp.) is more appreciated in the food habit than other legumes. It is a popular pulse cultivated mainly in the semi-arid region of West Africa, but its production cannot meet the demand, therefore, this study assessed yield potential and...
Open access
Research Article
10.9734/JAERI/2018/32904