Wakil Sherifah Monilola

Production and Characterization of Polyhydroxyalkanoates from Lactic Acid Bacteria Isolated from Dairy Wastewater, Fermented Cow Milk and ‘Ogi’

Wakil Sherifah Monilola & Oluwatobi Esther Makinde · Journal of Advances in Microbiology · 2020

Aims: This study aimed at screening, producing and characterizing polyhydroxyalkanoates (PHA) from lactic acid bacteria (LAB) isolated from dairy wastewater, fermented cow milk and “ogi”. Place and Duration of Study: Department of Microbiology, Faculty of Science, University of I...

Open access Research Article 10.9734/jamb/2020/v20i930279

Degradation of Polycyclic Aromatic Hydrocarbons and Aroma Oxidation of Fermented Locust Bean Seeds ‘Iru’ by Laccase Enzyme Produced by Kluyveromyces dobzhanskii DW1 and Pichia manshurica DW2

Wakil Sherifah Monilola, Eyiolawi Seun Andrew, Salawu Kehinde Olamide & Onilude Abiodun Anthony · Microbiology Research Journal International · 2017

Laccases (EC.1.10.3.2 are multi-phenolics and non-phenolic oxidizing enzymes) have received much attention in their use for environmental bioremediation, food quality and functionality improvement. This work was aimed at degrading polycyclic aromatic hydrocarbons and aroma oxidat...

Open access Research Article 10.9734/MRJI/2017/31135