Wahidu Zzaman

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury & Md. Mozammel Hoque · Asian Food Science Journal · 2020

Industrial processing of the fruit juice is responsible for the changes in some quality attributes. Thermal treatment is a most applicable operation for any processing and it affects the physicochemical and antioxidant properties of the juice. This study was conducted to observe...

Open access Research Article 10.9734/afsj/2020/v14i330133

Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species

Nabil Nawrose Baishak, Md. Rashedul Islam, Md. Shakir Moazzem, Iftekhar Ahmad & Wahidu Zzaman · Asian Food Science Journal · 2020

Aims: A large number of food industries are focusing their interests recently on the commercial production of fish crackers for their nutritional values and health benefits. The goal of this study was to develop a set of formulae for the preparation of nutritious and tasty fish c...

Open access Research Article 10.9734/afsj/2020/v17i130182

HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

I. Ahmad, R. S. Chowdhury, Rayhan Uddin, A. Shakawat, W. U. Rahman & Wahidu Zzaman · Asian Food Science Journal · 2019

HACCP (Hazard Analysis and Critical Control Points) metasystem is a concept not much familiar to the tea industries of Bangladesh. This study was conducted to investigate the issue of food safety through HACCP metasystem and conduct a hazard analysis to make a comprehensive model...

Open access Research Article 10.9734/afsj/2019/v13i330106