Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour
L. Amoakoah Twum, A. A. Okyere, I. K. Asare, D. Duah-Bisiw, W. Torgby- Tetteh & E. A. Ayeh · Current Journal of Applied Science and Technology · 2015
Aims: To develop composite flour from Ghana’s underutilized tigernut and evaluate its physicochemical and functional properties. Place and Duration of Study: Samples for the tigernut composite flour were obtained from the Madina market in Accra, Ghana, in May, 2014. Laboratory an...
Open access
Research Article
10.9734/BJAST/2015/19972