Soil acidity is one of the major constraints limiting crop productivity in Central Uganda. Thus, the ideal soil pH for crop production ranges from 5.5 to 6.8, but in Central Uganda, crops are believed to be cultivated in soils with pH below these ranges. Given the adverse effects...
Open access
Research Article10.9734/ijpss/2023/v35i193737
A study to examine the linkages between soil acidity, soil plant nutrients and land use on Ferralsols was carried out on smallholder farms in Central Uganda. The objective of the study was to assess the effect of soil pH on soil plant nutrient availability under the current land...
Open access
Research Article10.9734/ijpss/2023/v35i183406
Ferralsols are the predominant soil type covering about 70% of the total land area of Uganda; they are mostly found in the Central and Western regions of the country. Ferralsols are highly weathered, acidic and have inherently low nutrient reserves. Degradation of these soils has...
Open access
Research Article10.9734/ijpss/2023/v35i62845