Isolation and Characterization of Arabinoxylan from Leaves of Neolitsea cassia (L) Kosterm and Evaluation of Its Physicochemical and Functional Properties
W. S. Jeewanthi & K. D. P. P. Gunathilake · South Asian Research Journal of Natural Products · 2020
Aims: Arabinoxylan is a complex non-starchy polysaccharide classified under dietary fiber group which mainly contains the cell wall of the cereals. In the food industry, commercially available arabinoxylan is used as a gelling agent, thickener, stabilizer and emulsifier. Leaves o...
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Research Article