W. Musila

Effect of Phosphorus Deficiency on Phenolics and Antioxidants Content of Two African Nightshade Varieties Grown in Kenya

Ogembo Oyaro Joel, P. Nawiri, W. Musila & Joseph P. Gweyi-Onyango · International Journal of Plant & Soil Science · 2017

Indigenous vegetables form an integral part of the Kenyan diets, most commonly consumed being the African nightshade. These vegetables contain important phenolics and antioxidants that have medicinal and good health attributes. Their production has strongly been associated with e...