Consumer Food Preferences and Drivers amongst Ghanaians: Effect of the COVID-19 Pandemic
J. Agyei-Amponsah, M. Owureku-Asare & W. Katiyo · Current Journal of Applied Science and Technology · 2020
Aim: The purpose of this study was to determine the effect of the COVID-19 pandemic on food preference and choice of a group of Ghanaian consumers and to identify the key potential drivers. Place and Duration of Study: The study was conducted online. Data were collected over a 1-...
Open access
Research Article
10.9734/cjast/2020/v39i3631080