Enhancing Farmer Income through Value Addition to Rice in Khammam District, India
W. Jessie Suneetha, J. Hemanth Kumar, P. Jagan Mohan Rao & Y. G. Prasad · International Journal of Environment and Climate Change · 2020
Rice is the staple food to half of world’s population providing more than one fifth of the calories consumed worldwide. Cereal grains are rich sources of phenolic compounds present in cell walls that help in combating many life style diseases occurring due to oxidative stress. Ri...
Open access
Research Article
10.9734/ijecc/2020/v10i930224