Influence of Various Edible Oil Coatings on the Shelf Life of Cape Gooseberry (Physalis peruviana L.)
Anuradha Tigga, Vijay Bahadur, Annjoe V. Joseph, Samir E. Topno, Joy Dawson & W. Jeberson · Journal of Advances in Biology & Biotechnology · 2024
An experiment was conducted to examine the effects of different edible oil treatments on the shelf life and quality of cape gooseberry fruits. The study was carried out at the Horticulture Research Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbo...
Open access
Research Article
10.9734/jabb/2024/v27i81212