W. B. Asiru

Design and Development of Power Driven Gari Fryer

S. A. Adegbite, W. B. Asiru, M. O. Salami, C. F. Nwaeche, K. K. Ebun & A. A. Ogunbiyi · Journal of Engineering Research and Reports · 2019

A continuous process power driven gari fryer was designed, fabricated and tested at the Federal Institute of Industrial Research, Oshodi. (FIIRO), Lagos, to fry large quantity of cassava mash using locally available materials. The fryer which consists of major two sections; one t...

Open access Research Article 10.9734/jerr/2019/v4i216898

Mass and Energy Balance Analysis of Pneumatic Dryers for Cassava and Development of Optimization Models to Increase Competitiveness in Nigeria

S. A. Adegbite, A. Abass, O. J. Olukunle, A. P. Olalusi, W. B. Asiru & W. Awoyale · Current Journal of Applied Science and Technology · 2019

The use of locally fabricated flash drying system is a major challenge for the production of High Quality Cassava Flour (HQCF). Thus, this study focuses on analysis of pneumatic dryers for cassava processing and its significance relates to its promise to further our understanding...

Open access Research Article 10.9734/CJAST/2019/46215

Comparative Studies on Additive and Subtractive Manufacturing in Nigeria Case Study: Helical Gear in a Juice Extractor

C. F. Nwaeche, A. O. Fagunwa, A. A. Olokoshe, A. E. Aderonmu, V. C. T. Uzondu, O. Salami & W. B. Asiru · Asian Journal of Advanced Research and Reports · 2019

All over the world, additive and subtractive manufacturing are the two basic manufacturing methods used for the development of engineering goods and products. In most cases, the method adopted by the manufacturers usually depends on its cost-effectiveness. However, most of the ma...

Open access Research Article 10.9734/ajarr/2019/v7i330179