Utilization of Post-Harvest Technologies for Improved Food Security: Case of Maize and Mangoes among Smallholder Farmers in Kerio Valley Elgeyo Marakwet County, Kenya
L. Chepwambok, W. Adede, D. Bunyatta, V. K. Mugalavai & A. O. Onkware · Journal of Experimental Agriculture International · 2021
Limited availability of improved post-harvest technologies or inappropriate use of available technologies leads to spoilage of food resulting to post-harvest losses. The losses contribute to food insecurity in the sense that availability and accessibility of food will be limited....
Open access
Research Article
10.9734/jeai/2021/v43i530686