Effect of Adding Beetroot Powder on Chemical, Nutritional, Rheological, and Organoleptic Properties of Frozen Yogurt
M. Y. El-Hawary, W. A. Ragab & Abd El-Baset O. M. · Asian Journal of Food Research and Nutrition · 2023
Frozen yogurt is a popular and healthy alternative to traditional ice cream due to its lower fat content and probiotic benefits. In recent years, there has been a growing interest in incorporating various natural ingredients into frozen yogurt to enhance its nutritional value and...
Open access
Research Article